vegasrocks
01-15-2009, 10:55 PM
Looking for a nice place to have dinner in Vegas... This one sounds absolutely yummy! It is called Boa Steakhouse. They are located on the strip at Caesars's Palace. They offer lunch and dinner in their California style decor dining room.
The decor includes 800 year old pieces of driftwood which makes up the elegant trees you will see there. They are beautiful.
http://www.lasvegas.com/restaurant/images/boanew.jpg
Some of the choices to eat there include bone-in ribeye, bone-in Kansas City filet mignon, Kobe filet mignon, Kobe flatiron and a hearty porterhouse. Free range breast of chicken or veal chop, Atlantic salmon, magnificent ahi tuna, jumbo prawns, Maine lobster, Australian lobster tail and a fish of the day are also featured there.
Some of the side dishes include creamed or sauteed spinach, a mix of seasonal wild mushrooms, grilled jumbo asparagus and a bamboo basket filled with Santa Monica Farmer's Market baby vegetables. Also, truffled mac and cheese, truffled whipped potatoes or truffled cheese fries.
They even have mouth watering appetizers including crab cake and oysters.
Here you can even sample what they call "grown up" Smores. This is beignet-like cinnamon sugar doughnut holes with a cappucino dipping sauce and pineapple rum upside-down cake paired with a mini coconut ice cream soda.
The average cost of a meal at Boa's is $55 to $100. They accept Amex, Visa, Mastercard, Discover and cash. They are open Sunday thru Thursday noon to 10 p.m., Friday and Saturday noon to midnight.
The decor includes 800 year old pieces of driftwood which makes up the elegant trees you will see there. They are beautiful.
http://www.lasvegas.com/restaurant/images/boanew.jpg
Some of the choices to eat there include bone-in ribeye, bone-in Kansas City filet mignon, Kobe filet mignon, Kobe flatiron and a hearty porterhouse. Free range breast of chicken or veal chop, Atlantic salmon, magnificent ahi tuna, jumbo prawns, Maine lobster, Australian lobster tail and a fish of the day are also featured there.
Some of the side dishes include creamed or sauteed spinach, a mix of seasonal wild mushrooms, grilled jumbo asparagus and a bamboo basket filled with Santa Monica Farmer's Market baby vegetables. Also, truffled mac and cheese, truffled whipped potatoes or truffled cheese fries.
They even have mouth watering appetizers including crab cake and oysters.
Here you can even sample what they call "grown up" Smores. This is beignet-like cinnamon sugar doughnut holes with a cappucino dipping sauce and pineapple rum upside-down cake paired with a mini coconut ice cream soda.
The average cost of a meal at Boa's is $55 to $100. They accept Amex, Visa, Mastercard, Discover and cash. They are open Sunday thru Thursday noon to 10 p.m., Friday and Saturday noon to midnight.