Wolfgang Puck's "Cut" Restaurant Now in vegas

[vegasrocks]

Wolfgang Puck Fine Ding Group has opened another restaurant in Las Vegas making it their sixth.

This one is called "Cut" and it is located at 3325 Las Vegas Blvd.

It is a steakhouse offering award winning dishes.

The AAA Four Diamond Award-winning CUT presents a contemporary twist on the classic steakhouse. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Australian 100% Wagyu Beef, CUT caters to true steak connoisseurs. Guests also can enjoy a wide array of entrees including the Kobe Beef Short Ribs “Indian Spiced,” slowly cooked for eight hours served with Curried Cauliflower Puree; Colorado Lamb Chops with Cucumber-Mint Raita; and the Wild French Turbot “French Riviera Style” for two. To accompany the entrees, guests can choose from a large selection of house-made sauces, including CUT’s signature Argentinean Chimichurri, as well as delectable side dishes such as CUT’s popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan. At CUT’s bar and lounge, guests can find a smaller menu featuring CUT’s signature appetizers such as the Mini Kobe Sliders and Tuna Tartare Sandwiches.

The restaurant was designed by ABA and has a 160 seat dining area and a 60 seat bar area.

Cut has received very high reviews from the New York Times, Los Angelos Times, Wall Street Journal and Bon Appetit Magazine.

It's a bit pricey but thats to be expected with what you get.

[VegasLuvsMe]

I remember watching a television cooking program not long ago with Wolfgang Puck talking about different dishes his restaurants cook.

He mentioned his new "Cut" restaurant opening in Las Vegas soon. It looks like his new restaurant has opened now.

I'd love to be able to afford one of the dinners at Wolfgang Puck's Cut restaurant. I love beef.